Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors
Red Plate’s culinary vision is led by Chef Yip Cheung, an esteemed expert in multi-regional Chinese cuisine. As Executive Chef of Red Plate, Cheung utilizes traditional Chinese techniques and preparations to present an authentic menu with hints of modern inspiration. Menu highlights include an array of carefully selected, signature roasted meats, Chinese hot pot and handmade dim sum.
The restaurant’s design concept, envisioned by Marnell Companies in tandem with Celano Design Studio, is reflective of authentic Chinese design and culture, balancing elements of traditional craft, artwork and furniture with contemporary materials. The striking exterior entices guests with curved, champagne-colored walls contrasting black metal and brass detailing. The entryway flows into an intimate bar and lounge before leading to the main dining space, accented by an abstract landscape wallcovering and luxurious red banquettes. Guests will find themselves engulfed in rich tones of deep red and black accentuated by luxurious fabrics, polished marble and traces of gold.
Las Vegas Restaurant Week
June 17 - 28
Red Plate will be participating in Three Square’s Restaurant Week featuring a prix-fixe menu for $80 per person.