Restaurant Collection

Dining is reinvented at The Cosmopolitan with a one-of-a-kind restaurant collection featuring world-class flavors and authentic dining options by famed restaurateurs.

  • New American

    Beauty & Essex

    A partnership with TAO Group and acclaimed chef and restaurateur Chris Santos, Beauty & Essex offers unique sharing plates and new twists on classic cocktails in a speakeasy-like setting.
  • American Brasserie

    Blue Ribbon

    Master chefs and restaurateurs Eric and Bruce Bromberg bring a new version of their award-winning food lovers’ heaven to The Cosmopolitan.
  • Chinese & Mexican

    China Poblano

    An innovative concept from chef José Andrés, China Poblano presents the flavors of Mexico and China to create a breakthrough restaurant experience.
  • New Orleans’ cult favorite, District: Donuts. Sliders. Brew., serves handcrafted craveable classics, prepared fresh-to-order.
  • Avant-garde Spanish

    é by José Andrés

    é by José Andrés is tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, and accessed through a glass door emblazoned with the letter é.
  • All-day breakfast

    Eggslut

    Eggslut is inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and extreme foodies through classic comfort fare with a twist, all-encompassing the key ingredient, eggs.
  • Mediterranean Seafood

    Estiatorio Milos

    Unlike any other restaurant experience on The Strip, this glass-enclosed space by restaurateur Costas Spiliadis is well known for serving the freshest, most pristine seafood.
  • Mexican spirits & snacks

    Ghost Donkey: Mezcal & Tequila Bar

    New York City tequila and mezcal bar Ghost Donkey features a menu inspired by the alluring ingredients and flavors of Mexico to create a true fiesta-like experience.
  • Nashville-based, family-owned and operated Hattie B’s Hot Chicken serves hot chicken, Southern sides and local brews in a casual, counter-service environment.
  • American

    The Henry

    A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food.
  • Elite Burgers

    Holsteins

    Holsteins offers deliciously crafted burgers, riffs on traditional American snacks, a wide selection of craft and draft beers, and a list of signature Bam-Boozled, alcohol-infused milkshakes.
  • Spanish tapas

    Jaleo

    The award-winning Jaleo brings excitement, spectacle, and the authentic flavors of Spanish cuisine to Las Vegas.
  • Cold-Pressed Juice Bar

    The Juice Standard

    The Juice Standard is a stylish juicery known for its signature cold-pressed juices and nut milks.
  • Bold Sandwiches

    Lardo

    Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan as an over-the-top sandwich eatery featuring big flavors and even bigger sandwiches.
  • Bakery Treats with Some Quirk

    Milk Bar

    Milk Bar is the highly acclaimed bakery founded by award-winning chef and owner Christina Tosi. Milk Bar puts a playful spin on familiar homestyle desserts and savory snacks using quality ingredients and locally sourced dairy.
  • Multicultural

    Momofuku

    Established by chef and founder David Chang, Momofuku is an American Asian restaurant offering award-winning cuisine and an elegant atmosphere.
  • Cafe Dining

    Overlook Grill

    Overlook Grill is the perfect casual brunch destination, offering simple and straightforward American staples with hints of Riviera chic.
  • Thai & Vietnamese

    Pok Pok Wing

    Created by James Beard award-winning Chef Andy Ricker, Portland-spawned Pok Pok Wing brings to Vegas a menu featuring its most famous and addictive dish, Ike’s Vietnamese Fish Sauce Wings.
  • Authentic Chinese cuisine

    Red Plate

    Red Plate offers an unparalleled dining experience grounded in authentic Chinese flavors.
  • A modern supper club

    Rose. Rabbit. Lie.

    Rose. Rabbit. Lie. is a modern supper club serving reinvented American classics alongside live music and entertaining performances.
  • Italian

    Scarpetta

    An earthy yet modern approach to Italian cuisine, Scarpetta serves a pleasurable and soulful menu of seasonally-inspired fare.
  • Coffee, Tea & Baked Goods

    Starbucks

    A traditional Starbucks featuring non-traditional art and scenery.
  • Steakhouse

    STK

    A new take on the traditional steakhouse, STK offers a flirty, bustling bar scene, an inspiring menu, and a sexy, energetic dining atmosphere.
  • Created by Las Vegas Restaurateur Takashi Segawa, Tekka Bar: Handroll & Sake draws inspiration from ancient gambling destinations in Japan known as "tekka-ba."
  • Coffee & Pastries

    Va Bene Caffe

    Va Bene Caffè has the ambience of a polished Italian coffee bar and serves as a refreshing departure from the average coffee shop.
  • Multi-cultural

    Wicked Spoon

    With top quality, familiar staples in addition to seasonal dishes, the Wicked Spoon delivers well-crafted, imaginative dishes that satisfy cravings and invite discovery.
  • Modern Japanese

    zuma

    zuma serves modern Japanese cuisine and award-winning cocktails in an elegant and sophisticated environment.
  • Bring your appetite

    Whether you're looking for a casual spot to enjoy lunch or a nightlife-infused dinner experience, the Restaurant Collection at The Cosmopolitan of Las Vegas features an array of unique culinary destinations from around the world.

    The Cosmopolitan was named one of the 7 must-visit hotels and resorts in the United States by Food & Wine.

  • Group Reservations

    For groups of 13 guests or more, and those requesting special food or beverage arrangements, view large group info.

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